Blueberries and lemon add a refreshing flair to iced tea for your next summer get-together.
Ingredients
1
(12-oz.) package frozen blueberries
1/2 cup
fresh lemon juice
3
family-size tea bags
3/4 cup
sugar
Garnishes: fresh blueberries, lemon rind strips
Preparation
1.
Bring blueberries and lemon juice to a boil in a large saucepan over
medium heat; cook, stirring occasionally, 5 minutes. Remove from heat;
pour through a wire-mesh strainer into a bowl, using back of a spoon to
squeeze out juice. Discard solids. Rinse saucepan clean.
2. Bring 4 cups water to a boil in same saucepan; add 3 tea bags; let stand 5 minutes. Discard tea bags. Stir in sugar and blueberry juice mixture. Pour into a pitcher; cover and chill 1 hour. Serve over ice. Garnish, if desired.
2. Bring 4 cups water to a boil in same saucepan; add 3 tea bags; let stand 5 minutes. Discard tea bags. Stir in sugar and blueberry juice mixture. Pour into a pitcher; cover and chill 1 hour. Serve over ice. Garnish, if desired.
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