Pineapple, orange, lemon juice, and cloves help upgrade this Southern classic. Garnish with lemon slices for a memorable drink.
Ingredients
2
whole cloves
1
family-size tea bag
$
1 1/2 cups
pineapple juice
$
1/2 cup
orange juice
$
1/4 cup
fresh lemon juice
$
2/3 cup
sugar
$
Crushed ice
Garnish: lemon slices
$
Preparation
1.
Bring 3 cups water and cloves to a boil in a saucepan over medium heat;
reduce heat to low, and simmer 10 minutes. Remove from heat, and add
tea bag; steep 10 minutes.
2. Discard tea bag and cloves. Add fruit juices and sugar, stirring until sugar dissolves. Cover and chill for 1 hour; serve over crushed ice. Garnish, if desired.
2. Discard tea bag and cloves. Add fruit juices and sugar, stirring until sugar dissolves. Cover and chill for 1 hour; serve over crushed ice. Garnish, if desired.
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