Grilled Shrimp Salad with Sweet Tea Vinaigrette

 
This salad is packed with delicious ingredients—pecans, shrimp, peaches, and blue cheese. Whip up an easy Sweet Tea Vinaigrette to top it off.

Ingredients

1 cup coarsely chopped pecans $

1 pound peeled, jumbo raw shrimp (1 6/20 count) $

1 tablespoon olive oil $

2 large fresh peaches, cut into 8 wedges each

1 (6-oz.) bag mixed baby salad greens $

Sweet Tea Vinaigrette

Salt and pepper to taste $

1 cup crumbled blue cheese

Preparation

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.
2. Preheat grill to 350° to 400° (medium-high) heat. Devein shrimp, if desired, and toss with olive oil. Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink. Grill peach wedges 1 to 2 minutes on each side or until grill marks appear.
3. Toss salad greens with Sweet Tea Vinaigrette; season with salt and pepper to taste, and top with grilled shrimp, peaches, blue cheese, and pecans. Serve immediately.