This sweet tea is found in houses, churches, and cafes all over the great state of Alabama. If you're north of the Mason-Dixon, you've NEVER had tea this good! Fresh-squeezed lemon, lime, or orange juice can be added for an extra flavor."
Thứ Hai, 15 tháng 12, 2014
Good Ol' Alabama Sweet Tea
This sweet tea is found in houses, churches, and cafes all over the great state of Alabama. If you're north of the Mason-Dixon, you've NEVER had tea this good! Fresh-squeezed lemon, lime, or orange juice can be added for an extra flavor."
Iced Tea II
"This iced tea is fabulous - it tastes like the brand names!"
-
PREP
10 mins -
COOK
1 hr -
READY IN
1 hr 10 mins
Directions
- In a large saucepan, heat water to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for 1 hour.
- In a large pitcher, combine the steeped tea and the sugar. Stir until sugar is dissolved, then stir in lemon juice. Refrigerate until chilled.
Shemakes Instant Chai Tea
"I have searched for an instant chai recipe on the net, but could not find one. This is what I made up, hope you enjoy it. Please feel free to modify it or adapt it."
-
PREP
15 mins -
READY IN
15 mins
Directions
- In a food processor, combine instant tea, powdered creamer, milk powder, confectioners' sugar and brown sugar. Add ginger, cinnamon, cloves, cardamom, allspice and vanilla powder. Process for 2 minutes. Store in an airtight container.
- To serve, place 4 teaspoonfuls in a mug, and fill with hot water; stir.
Mint Tea Punch
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!"
-
PREP
10 mins -
READY IN
10 mins
Directions
- Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.
Chủ Nhật, 14 tháng 12, 2014
Sweet Tea Dulce de Leche
Serve this sweet concoction over ice cream with salted nuts. Yum!
Ingredients
1
family-size tea bag
$
1 cup
sugar
$
1 cup
heavy cream
Preparation
1. Bring 2 cups water to a boil in a 3-qt. heavy saucepan; add tea bag. Remove from heat; cover and steep 10 minutes.
2. Discard tea bag. Add sugar, stirring until dissolved. Bring tea mixture to a boil over medium-high heat and cook, stirring occasionally, 10 more minutes or until mixture turns amber brown and reduces to a honey-like consistency. Gradually add cream, and cook, stirring constantly, 1 to 2 minutes or until smooth. (Mixture will be very thin.) Cool completely (about 30 minutes). Cover and chill 24 hours. (After chilling, mixture will have the consistency of heavy cream.)
2. Discard tea bag. Add sugar, stirring until dissolved. Bring tea mixture to a boil over medium-high heat and cook, stirring occasionally, 10 more minutes or until mixture turns amber brown and reduces to a honey-like consistency. Gradually add cream, and cook, stirring constantly, 1 to 2 minutes or until smooth. (Mixture will be very thin.) Cool completely (about 30 minutes). Cover and chill 24 hours. (After chilling, mixture will have the consistency of heavy cream.)
Ginger-and-Honey Sweet Tea
Instead of sweetening your iced tea with sugar, use honey instead. Add some grated fresh ginger for a delightful twist.
Ingredients
3 cups
water
2
family-size tea bags
1/2 cup
honey
1 tablespoon
grated fresh ginger
7 cups
cold water
Garnish: lemon slices
Preparation
1. Bring 3 cups water to a boil in a saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep 10 minutes.
2. Discard tea bags. Stir in honey and ginger. Pour into a 1-gal. container, and add 7 cups cold water. Serve over ice. Garnish, if desired.
2. Discard tea bags. Stir in honey and ginger. Pour into a 1-gal. container, and add 7 cups cold water. Serve over ice. Garnish, if desired.
Sweet Tea Icebox Tart
A cool citrus-flavored tart with a hint of sweet tea is the perfect dessert. Serve in a or use your Gingersnap Crust, favorite prepared crust for an easy shortcut.
Ingredients
2 tablespoons
unsweetened instant iced tea mix
1
(14-oz.) can sweetened condensed milk
$
1/2 teaspoon
orange zest
$
1/2 teaspoon
lime zest
1/3 cup
fresh orange juice
$
1/4 cup
fresh lemon juice
$
2
large eggs, lightly beaten
$
Gingersnap Crust*
1 cup
heavy cream
3 tablespoons
sugar
$
Garnishes: lemon slices, fresh mint sprigs
Preparation
1.
Preheat oven to 350°. Stir together iced tea mix and 2 Tbsp. water in a
large bowl. Whisk in sweetened condensed milk and next 5 ingredients
until blended. Place Gingersnap Crust on a baking sheet; pour in milk
mixture.
2. Bake at 350° for 20 to 25 minutes or just until filling is set. Cool completely on a wire rack (about 1 hour). Cover and chill 4 to 24 hours. Remove tart from pan, and place on a serving dish.
3. Beat cream and sugar at medium speed with an electric mixer until stiff peaks form. Pipe or dollop on top of tart; garnish, if desired.
*2 (4-oz.) packages ready-made mini graham cracker piecrusts may be substituted.
Note: You may also bake this tart in a 14- x 4-inch tart pan with removable bottom; increase bake time to 25 to 28 minutes or until filling is set.
2. Bake at 350° for 20 to 25 minutes or just until filling is set. Cool completely on a wire rack (about 1 hour). Cover and chill 4 to 24 hours. Remove tart from pan, and place on a serving dish.
3. Beat cream and sugar at medium speed with an electric mixer until stiff peaks form. Pipe or dollop on top of tart; garnish, if desired.
*2 (4-oz.) packages ready-made mini graham cracker piecrusts may be substituted.
Note: You may also bake this tart in a 14- x 4-inch tart pan with removable bottom; increase bake time to 25 to 28 minutes or until filling is set.
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